Butter and Chicken

Directions

1. 1
   Preheat oven to 375. you can use a regular pan.
2. 2
   Get everything ot of the chicken.
3. 3
   The giblets, neck, liver etc.
4. 4
   Wash off chicken with water.
5. 5
   Mix together butter seasoning salt, garlic, pepper, paprika, and basil with a mixer till blended.
6. 6
   Lift the skin gently but don't break it.
7. 7
   lossen most of it that you can.
8. 8
   put 1/2 the butter mix under the skin and rub inches and use the rest on the outside.
9. 9
   put in pan and add broth.
10. 10
    put onions and bay leaves in broth.
11. 11
    Cover and cook 1 h 1/2 baste occasionally.
12. 12
    uncover cook another 30-45 min until temp inside the thigh is 160.