Beef Hash

Directions

1. 1
   Brown beef and onion in large skillet over medium heat (8 to 10 minutes).
2. 2
   Pour off drippings.
3. 3
   Stir in potatoes, salt and pepper.
4. 4
   Increase heat to medium-high and cook 5 minutes, stirring occasionally.
5. 5
   Stir in salsa.
6. 6
   Continue cooking 8 to 10 minutes or until potatoes are lightly browned.
7. 7
   Stir occasionally.
8. 8
   Garnish with green onions and olive slices.
9. 9
   Serves 4.