Butter & Bacon Salad

Name: Butter & Bacon Salad
Ingredients: 2 slices Bacon, Chopped; 1 cup Butter Beans, Drained And Rinsed (also Known As Lima Beans); 1/3 cups Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1 head Butter Lettuce, Leaved (also Known As Bib Lettuce); 1/2 whole Avocado, Sliced; 1 whole Green Onion, Sliced; 2 dashes Salt And Fresh Ground Black Pepper

9 ingredients

3 steps

Ingredients

2 slices Bacon, Chopped
1 cup Butter Beans, Drained And Rinsed (also Known As Lima Beans)
1/3 cups Apple Cider Vinegar
1 teaspoon Honey
1 teaspoon Dijon Mustard
1 head Butter Lettuce, Leaved (also Known As Bib Lettuce)
1/2 whole Avocado, Sliced
1 whole Green Onion, Sliced
2 dashes Salt And Fresh Ground Black Pepper

Directions

1

In a nonstick skillet over medium-high heat, cook chopped bacon until crisp. Add butter beans and vinegar to the skillet and saute about 2 minutes. Whisk in honey and mustard. Continue to saute beans until warm and vinegar has thickened and reduced slightly, about 3-4 minutes.
2

On each plate, layer 5-6 lettuce leaves. Spoon bean mixture on top of lettuce and drizzle evenly with remaining skillet liquid. Top with avocado slices and green onions. Sprinkle with salt and pepper and serve.
3

Nutrition info per 1 salad: 236 calories, 9 g fat (7 g monounsaturated), 10 g protein, 18 g carbohydrates, 10 g fiber