Butter Bean Soup
9 ingredients
4 steps
Ingredients
- large pkg. dried butter beans
- 2 medium onions, chopped
- 1 lb. bacon, fried and drained
- 4 ribs celery, chopped
- 1 large can tomato sauce
- 2 Tbsp. parsley
- 1/2 bottle Heinz 57 sauce
- salt and pepper to taste
- 1 tsp. spice pepper
Directions
-
1Cook beans until done (can soak for 1 hour to speed up cooking).
-
2Fry bacon, remove from skillet, saving grease.
-
3Cook onion and celery in grease until tender. Pour Heinz 57 sauce and tomato sauce into hot beans.
-
4Add onion, celery and seasonings. Cook about 20 minutes longer, adding bacon pieces before serving.
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