Butter Bean Soup

Name: Butter Bean Soup
Ingredients: 2 tablespoons butter; 3 slices bacon; 2 red onions, peeled and chopped; 2 garlic cloves, peeled and chopped; 2 14-ounce cans of butter beans, drained and washed; 3 cups chicken stock; 4 teaspoons fresh oregano

7 ingredients

4 steps

Ingredients

2 tablespoons butter
3 slices bacon
2 red onions, peeled and chopped
2 garlic cloves, peeled and chopped
2 14-ounce cans of butter beans, drained and washed
3 cups chicken stock
4 teaspoons fresh oregano

Directions

1

Heat the butter in a frying pan over medium-high heat. Add the bacon and fry for 10 minutes or until crispy. Remove from pan and drain on a paper towel.
2

Add the onions to the same frying pan that cooked the bacon and fry for 3 to 5 minutes or until translucent. Add the garlic and fry for a further 2 minutes.
3

Add the stock, beans, and oregano. Bring to a boil, turn down, and simmer for 15 minutes.
4

Blend the soup until smooth and top with chopped bacon rashers.