Spaghetti Pie

12 ingredients
19 steps

Ingredients

  • 2 lb. ground beef
  • chopped onion
  • garlic salt to taste
  • oregano to taste
  • salt and pepper to taste
  • 1 (8 oz.) pkg. spaghetti
  • 2 eggs
  • 2 Tbsp. melted butter
  • 1/3 c. Parmesan cheese
  • 1 small cottage cheese
  • 1 qt. Ragu sauce
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Brown ground beef with onion and seasonings; set aside. Cook spaghetti as directed;
  2. 2
    drain.
  3. 3
    Turn
  4. 4
    into a 9 x 13-inch buttered pan.
  5. 5
    Beat
  6. 6
    eggs;
  7. 7
    drizzle
  8. 8
    over
  9. 9
    spaghetti.
  10. 10
    Pour butter over top
  11. 11
    and
  12. 12
    sprinkle with
  13. 13
    Parmesan cheese. Spread with cottage cheese.
  14. 14
    Add cooled meat mixture; pour sauce over meat
  15. 15
    layer. Top
  16. 16
    with
  17. 17
    Mozzarella cheese.
  18. 18
    Refrigerate overnight or at least 6 hours.
  19. 19
    Bake in 350° oven for 1 hour.

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