Spaghetti Pie
12 ingredients
19 steps
Ingredients
- 2 lb. ground beef
- chopped onion
- garlic salt to taste
- oregano to taste
- salt and pepper to taste
- 1 (8 oz.) pkg. spaghetti
- 2 eggs
- 2 Tbsp. melted butter
- 1/3 c. Parmesan cheese
- 1 small cottage cheese
- 1 qt. Ragu sauce
- 2 c. Mozzarella cheese
Directions
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1Brown ground beef with onion and seasonings; set aside. Cook spaghetti as directed;
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2drain.
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3Turn
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4into a 9 x 13-inch buttered pan.
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5Beat
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6eggs;
-
7drizzle
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8over
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9spaghetti.
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10Pour butter over top
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11and
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12sprinkle with
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13Parmesan cheese. Spread with cottage cheese.
-
14Add cooled meat mixture; pour sauce over meat
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15layer. Top
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16with
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17Mozzarella cheese.
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18Refrigerate overnight or at least 6 hours.
-
19Bake in 350° oven for 1 hour.
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