Butter-Bean Spread

Ingredients

• 16 ounces lima beans drained and rinsed
• 1 each scallions, spring or green onions sliced
• 1 small garlic cloves chopped
• 1/2 cup yogurt, non-fat plain
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 tablespoon olive oil, extra-virgin
• 1 tablespoon red wine vinegar
• 1/2 teaspoon rosemary leaves chopped fresh, or 1/4 teaspoon dried
• 1 teaspoon salt
• 1/4 teaspoon black pepper Freshly ground to taste