Easy Vegetable Cheese Soup

8 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. chopped celery
  • 1 large onion, chopped
  • 2 1/2 c. peeled and cubed potatoes
  • 20 oz. bag frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Simmer bouillon cubes, water, celery and onion in large pot until celery is tender, about 20 minutes.
  2. 2
    Add the potatoes and bag of vegetables and simmer until tender, about 15 minutes.
  3. 3
    Add the cans of soup and cheese.
  4. 4
    Simmer until the cheese is melted and the soup is hot.

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