Taos Chicken

12 ingredients
7 steps

Ingredients

  • 4 pieces chicken
  • 4 tsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 4 tsp. butter
  • 1/3 c. onion, chopped
  • dash of garlic powder
  • 2 tsp. Worcestershire sauce
  • 1/2 c. chicken broth
  • 1/3 c. chili sauce
  • 2 1/2 Tbsp. dry sherry
  • 1 c. hot cooked rice

Directions

  1. 1
    Roll chicken in flour, salt and pepper.
  2. 2
    Melt butter in pan and brown chicken.
  3. 3
    Push to side.
  4. 4
    Now saute onion.
  5. 5
    Add rest of ingredients (except rice).
  6. 6
    Bring to a boil; reduce heat and simmer 35 minutes.
  7. 7
    Serve over hot rice.

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