Yogurt Pie

3 ingredients
5 steps

Ingredients

  • 2 (8 oz.) containers custard style yogurt (your flavor)
  • 1 large container Cool Whip
  • 2 graham cracker crusts

Directions

  1. 1
    Combine yogurt and Cool Whip in bowl.
  2. 2
    Spoon into pie crusts to top edge of shell.
  3. 3
    Cover with original plastic covering.
  4. 4
    Put pies in refrigerator until filling is firm.
  5. 5
    Light, fluffy and very tasty.

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