Yogurt Pie
3 ingredients
5 steps
Ingredients
- 2 (8 oz.) containers custard style yogurt (your flavor)
- 1 large container Cool Whip
- 2 graham cracker crusts
Directions
-
1Combine yogurt and Cool Whip in bowl.
-
2Spoon into pie crusts to top edge of shell.
-
3Cover with original plastic covering.
-
4Put pies in refrigerator until filling is firm.
-
5Light, fluffy and very tasty.
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