Butter Braised Spinach

Directions

1. 1
   Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
2. 2
   Drain well, rinse with cold water and squeeze out any moisture.
3. 3
   Heat butter in skillet on medium heat until sizzling. Add spinach and saute gently until spinach absorbs butter.
4. 4
   Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
5. 5
   Season well with salt and pepper.