Butter Brickle Cake

Name: Butter Brickle Cake
Ingredients: 2 c. sifted flour; 1 1/4 c. sugar; 3 1/4 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 7/8 c. (3/4 c. plus 2 Tbsp.) milk; 1 1/2 tsp. vanilla; 3 large egg whites

8 ingredients

1 steps

Ingredients

2 c. sifted flour
1 1/4 c. sugar
3 1/4 tsp. baking powder
1 tsp. salt
1/2 c. shortening
7/8 c. (3/4 c. plus 2 Tbsp.) milk
1 1/2 tsp. vanilla
3 large egg whites

Directions

1

Sift together first 4 ingredients in bowl. Add shortening, milk and vanilla to dry ingredients. Beat with electric mixer on slow to medium speed for 2 minutes. Scrape sides and bottom of bowl frequently. Add egg whites. Beat 2 more minutes, scraping bowl. Pour into prepared pans. Bake 25 to 30 minutes in a 375° oven.