Butter Brickle Candy

Directions

1. 1
   Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
2. 2
   Cook until 300 degrees Fahrenheit, stirring constantly.
3. 3
   Grease two cookie sheets.
4. 4
   Spread syrup mixture on cookie sheet thinly.
5. 5
   Mark candy in squares while cooling.
6. 6
   Melt chocolate almond bark.
7. 7
   Dip in using tweezers.
8. 8
   Lay on wax paper to dry.