Stuffed Pickled Peppers

Ingredients

• 12 medium green peppers
• 2 cups cabbage, finelly-chopped
• 1 cup onion, Chopped and peeled
• 1/2 cup green pepper, Chopped
• 1/2 cup sweet red pepper, chopped
• 1/2 cup celery, Chopped
• 1 tablespoon mustard seeds
• 1/2 tablespoon celery seed
• 1/4 cup horseradish, fresh grated or 1/4 cup prepared horseradish
• 1/4 cup salt
• 1/4 cup brown sugar (packed)
• 1 pint cider vinegar
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon dry mustard
• plus for pickling brine
• 3 pints cider vinegar
• 1 quart water
• 1/2 cup salt
• 1 tablespoon celery seed
• 1 1/2 tablespoons mustard seeds
• 4 tablespoons whole cloves
• 2 tablespoons whole allspice
• 3 inches cinnamon sticks, broken
• 2 mace blades or 2 ground mace
• olive oil, 1/2 cup per jar