Butter Bundt Cake

Directions

1. 1
   Mix the first 4 ingredients until dissolved.
2. 2
   Add eggs, 1 at a time, beating 2 minutes after each egg.
3. 3
   Add vanilla and butter flavoring.
4. 4
   Now take sugar, cinnamon and chopped pecans and mix together.
5. 5
   Grease and flour Bundt pan.
6. 6
   Put 1/3 of batter in pan, then sprinkle 1/2 cup sugar mixture over it.
7. 7
   Then 1/3 more batter and rest of sugar mixture.
8. 8
   Finish with rest of batter.
9. 9
   Bake at 325° for 50 minutes or until done.
10. 10
    Test with toothpick.
11. 11
    Let stand 15 minutes before removing from pan, then glaze.