Beef-Nacho Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (12 oz.) chunky salsa
  • 1 small can whole kernel sweet corn, drained
  • 3/4 c. mayonnaise
  • 1 tsp. chili powder
  • 2 c. or more crushed tortilla chips
  • 2 c. Colby or Monterey cheese, shredded

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat and drain.
  3. 3
    Stir in corn, salsa, mayonnaise and chili powder.
  4. 4
    Layer 1/2 of meat mixture, chips and cheese in 2-quart casserole dish. Repeat layers.
  5. 5
    Bake for 20 minutes.
  6. 6
    Top with shredded lettuce, tomato, etc.

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