Butter Buns

Name: Butter Buns
Ingredients: FOR THE ROLLS:; 1-1/4 cup Warm Milk Or Water; 4 Tablespoons Melted Butter, For The Bread Maker; 1 whole Egg; 4 cups White Flour; 1 teaspoon Salt; 1 teaspoon White Sugar; 1-1/2 teaspoon Yeast; FOR THE TOPPING:; 2 Tablespoons Melted Butter

10 ingredients

3 steps

Ingredients

FOR THE ROLLS:
1-1/4 cup Warm Milk Or Water
4 Tablespoons Melted Butter, For The Bread Maker
1 whole Egg
4 cups White Flour
1 teaspoon Salt
1 teaspoon White Sugar
1-1/2 teaspoon Yeast
FOR THE TOPPING:
2 Tablespoons Melted Butter

Directions

1

Place all of the rolls ingredients into your bread maker in the order order listed above. Start the bread maker in the dough cycle.
2

When the dough is done, divide the dough into 16 small balls, place in an 11x7 greased deep dish, cover with a kitchen towel and allow the dough to rise for at least 20 minutes. Preheat oven to 375 F at the end of the dough rising time.
3

Brush the tops of the dough with 2 tablespoon melted butter. Bake at 375 F for 20-25 minutes.