Slow Cooker Bbq Pork
17 ingredients
10 steps
Ingredients
- 2 large onions, sliced
- 5 garlic cloves, thinly sliced
- 4 lbs pork shoulder
- 1 cup low sodium chicken broth
- 1 tablespoon chili powder
- 2 tablespoons packed brown sugar
- 1 tablespoon salt
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 1 teaspoon applewood liquid smoke
- 1 tablespoon olive oil
- 2 cups barbecue sauce
- black pepper, for additional seasoning (to taste)
- salt, for additional seasoning (to taste)
- onion powder, for additional seasoning (to taste)
- garlic powder, for additional seasoning (to taste)
Directions
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1Spray the inside of your crock pot with nonstick cooking spray.
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2Place onions at the bottom of the crock pot.
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3Trim visible fat from pork.
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4Season your meat to your liking with salt, smoked paprika, garlic powder, onion powder, and black pepper.
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5In a large pan heat 1 tablespoon of olive oil. Sear pork on all sides. About 2-3 minutes per side.
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6Once meat is seared, remove and place on top of onions.
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7Using the same pan, add the remainder of the ingredients and simmer for 5 mins until sauce starts to light bubble, stirring occasionaly, making sure to scrape the bottom of the pan to incorporate all the drippings into the sauce.
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8Pour over pork.
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9Cook on 1 high for one hour, then reduce heat to low and cook for an additional 5-6 hours.
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10About halfway through the cook time, remove visible oil floating in the surface with a ladle. This will ensure a delicious non-greasy sauce at the end!
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