Butter Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1/2 lb. butter
  • 2 1/4 c. pecans
  • 1 c. milk
  • 3/4 tsp. nutmeg
  • 1 lb. raisins
  • 4 c. flour

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Beat good.
  3. 3
    Flour raisins and nuts in a little of the flour.
  4. 4
    Add the rest of the flour with milk.
  5. 5
    Add nutmeg, then raisins and pecans.
  6. 6
    Bake in 350° oven in 3 layers.

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