Butter Cheese Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix with a spoon, cake mix, softened margarine, 2 eggs and 1 cup chopped pecans.
3. 3
   Batter will be thick. Pat mixture into a buttered, floured 9 x 13-inch cake pan.
4. 4
   Mix with mixer powdered sugar, 2 eggs and cream cheese.
5. 5
   Then pour over the mixture in pan and bake at 300° to 350° for 45 minutes to 1 hour.
6. 6
   Do not expect to test the doneness with a toothpick.