Butter Chicken

Name: Butter Chicken
Ingredients: 1 kg chicken; 3 cloves garlic; 1 tsp garam masala; 2 tsp coriander; 2 tsp cumin; 1 tsp chili powder; 1 tsp paprika; 3/4 cup Greek yogurt; 4 tbsp butter; 1 tbps white vinegar; 3 tbsp tomato paste; 1 large tomato; 1/2 tsp cardamom; 1/2 tsp cinnamon; 1.5 cup coconut milk; 1/2 cup cilantro

16 ingredients

1 steps

Ingredients

1 kg chicken
3 cloves garlic
1 tsp garam masala
2 tsp coriander
2 tsp cumin
1 tsp chili powder
1 tsp paprika
3/4 cup Greek yogurt
4 tbsp butter
1 tbps white vinegar
3 tbsp tomato paste
1 large tomato
1/2 tsp cardamom
1/2 tsp cinnamon
1.5 cup coconut milk
1/2 cup cilantro

Directions

1

{"0":"Combine chicken, garlic, spices and yogurt in a covered container. Refrigerate for an hour or two.","1":"Melt butter in a deep pan. Add vinegar, tomato paste, tomatoes, cardamom and cinnamon. Boil rapidly, stirring until sauce is thick (approximately 20 minutes).","3":"Reduce heat to a simmer and add chicken. Continue to simmer, stirring occasionally until chicken is cooked through. Add cream or coconut milk, simmer a few minutes more, and garnish with chopped cilantro."}