Popcorn Surprise
6 ingredients
9 steps
Ingredients
- 1 bag Microwave Popcorn 3.3 Oz. Bag (Light To No Butter) Or 1 Batch If Air Popping
- 4 bars Your Favorite Chocolate Candy, Such As Snickers (2 Oz. Size)
- 4 Tablespoons Butter
- 10 ounces, weight Bag Mini Marshmallows
- 1 cup Valentines Themed M&Ms (use What Ever Is In Theme, That Time Of Year)
- Aluminum Foil And Non-stick Cooking Spray
Directions
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11. Start by popping your popcorn, referring to package instructions.
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22. While the popcorn is popping, unwrap and then cut your candy bars into bite-size pieces.
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33. Line a rimmed cookie sheet with aluminum foil and spray with non-stick cooking spray.
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44. Once popcorn is finished, spread it onto the prepared cookie sheet making sure to remove any un-popped kernels.
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55. Put a large pot over medium-low heat and add the butter (make sure not to burn the butter). Once melted, add in your whole bag of mini-marshmallows.
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66. Keep stirring (spray your utensil with non-stick spray too) the marshmallows until they are all melted into a big melted mass.
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77. Now pour your melted marshmallow all over the top of the popcorn.
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88. While the marshmallow is still hot, sprinkle your candies on top.
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99. Wait for it to cool and enjoy!
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