Popcorn Surprise

6 ingredients
9 steps

Ingredients

  • 1 bag Microwave Popcorn 3.3 Oz. Bag (Light To No Butter) Or 1 Batch If Air Popping
  • 4 bars Your Favorite Chocolate Candy, Such As Snickers (2 Oz. Size)
  • 4 Tablespoons Butter
  • 10 ounces, weight Bag Mini Marshmallows
  • 1 cup Valentines Themed M&Ms (use What Ever Is In Theme, That Time Of Year)
  • Aluminum Foil And Non-stick Cooking Spray

Directions

  1. 1
    1. Start by popping your popcorn, referring to package instructions.
  2. 2
    2. While the popcorn is popping, unwrap and then cut your candy bars into bite-size pieces.
  3. 3
    3. Line a rimmed cookie sheet with aluminum foil and spray with non-stick cooking spray.
  4. 4
    4. Once popcorn is finished, spread it onto the prepared cookie sheet making sure to remove any un-popped kernels.
  5. 5
    5. Put a large pot over medium-low heat and add the butter (make sure not to burn the butter). Once melted, add in your whole bag of mini-marshmallows.
  6. 6
    6. Keep stirring (spray your utensil with non-stick spray too) the marshmallows until they are all melted into a big melted mass.
  7. 7
    7. Now pour your melted marshmallow all over the top of the popcorn.
  8. 8
    8. While the marshmallow is still hot, sprinkle your candies on top.
  9. 9
    9. Wait for it to cool and enjoy!

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