Butter Chicken

Name: Butter Chicken
Ingredients: 2 tablespoons oil; 500 g chicken thigh fillets Whole Foods 1 lb For $3.99 thru 02/09; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 1 tablespoon grated root ginger; 2 teaspoons garam masala; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons turmeric; 1/2 teaspoon hot chilli powder; 400 g can chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 250 ml PHILADELPHIA Original Cream For Cooking; Steamed basmati rice, to serve; 1/4 cup coriander leaves; 1/4 cup toasted flaked almonds; steamed green vegetables, to serve; pappadums, to serve

17 ingredients

9 steps

Ingredients

2 tablespoons oil
500 g chicken thigh fillets Whole Foods 1 lb For $3.99 thru 02/09
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
1 tablespoon grated root ginger
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon hot chilli powder
400 g can chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
250 ml PHILADELPHIA Original Cream For Cooking
Steamed basmati rice, to serve
1/4 cup coriander leaves
1/4 cup toasted flaked almonds
steamed green vegetables, to serve
pappadums, to serve

Directions

1

HEAT half the oil in a large saucepan and cook the chicken for 5 minutes or until golden.
2

Remove and set aside.
3

HEAT the remaining oil in the saucepan and saute the onions for 5 minutes, until softened.
4

Reduce the heat; stir in garlic, ginger and spices and cook for 1 minute.
5

Add tomatoes and chicken, cover and simmer for 10 minutes.
6

STIR in the PHILLY and simmer until heated through.
7

Spoon chicken and sauce over rice in serving bowls, sprinkle with coriander and almonds.
8

Serve with green vegetables and pappadums.
9

Serve immediately.