Chocolate Covered Saltines

Directions

1. 1
   Cover cookie sheet with foil.
2. 2
   Spray foil with Pam.
3. 3
   Place about 30 saltines on foil.
4. 4
   Melt butter; add brown sugar to melted butter.
5. 5
   Bring mixture to a boil for 3 minutes.
6. 6
   Pour over saltines.
7. 7
   Bake at 375° for 5 to 7 minutes.
8. 8
   Remove from oven and spread chocolate chips over saltines.
9. 9
   They will melt; use spatula to spread evenly.
10. 10
    Top with nuts.
11. 11
    I sometimes buy chopped toffee at Weavers and spread with the nuts.