Butter Chicken

14 ingredients
8 steps

Ingredients

  • 120 g Greek yogurt
  • 400 g chicken
  • 1 teaspoon garam masala
  • 14 teaspoon cinnamon
  • 14 teaspoon ground cloves
  • 12 teaspoon paprika
  • 12 teaspoon ground cumin
  • 12 teaspoon ground coriander
  • 4 garlic cloves, grated
  • 2 12 cm fresh ginger, grated
  • 1 onion, cubed
  • 25 g butter
  • 400 ml tomato puree
  • 125 ml cream

Directions

  1. 1
    Cube the chicken, add yogurt, all the spices, garlic and ginger.
  2. 2
    Mix well, and let marinade overnight.
  3. 3
    Heat frying pan to medium heat, add half the butter and onion, cook until softened.
  4. 4
    Remove, and drain, chicken from the marinade, add to frying pan.
  5. 5
    Cook until browned.
  6. 6
    Add tomato puree, and cook until chicken is cooked through and tender.
  7. 7
    Reduce heat to low and add the cream, making sure the mixture is not too hot, to prevent the cream splitting.
  8. 8
    Season as desired.

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