Rice Brulee

Directions

1. 1
   Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs.
2. 2
   Cook and stir over medium heat until mixture comes to a full bubbling boil.
3. 3
   Remove from heat.
4. 4
   Pour into ovenproof serving dish.
5. 5
   Cover surface of pudding with plastic wrap.
6. 6
   Chill 3 hours.
7. 7
   Sprinkle brown sugar evenly over surface of pudding.
8. 8
   Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes.
9. 9
   Serve when sugar hardens or chill again and serve cold.
10. 10
    Serves 10.
11. 11
    Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
12. 12
    Easy Cooking with Brand Names.