Butter Chicken

16 ingredients
1 steps

Ingredients

  • 2 tablespoons butter (Apx 2 Tbls for the sweat, & enough to saute chicken)
  • 14 cup cashews (roasted & salted)
  • 1 12 tablespoons cumin seeds (preferably whole, see recipe description)
  • 1 indian green chili pepper, diced (or other of your choosing)
  • 12 large onion, diced
  • 2 garlic cloves, diced
  • 3 roma tomatoes, diced (or 3 small regular tomatoes)
  • 14 cup tomato paste
  • 1 cup cream (apx a Cup or so)
  • 13 cup fresh cilantro, chopped
  • 5 boneless chicken breasts or 5 chicken thighs, diced
  • 2 cups flour
  • 1 cup water
  • 12 teaspoon salt
  • 12 cup butter
  • 6 -7 garlic cloves, peeled and chopped

Directions

  1. 1
    ["Butter Chicken: Melt 2 Tbls butter in large frying pan.", "Sweat cashews, cumin, diced chile, onion and garlic until soft, about 5 minutes.", "Add tomatoes and tomato paste, and cook for another 3-5 minutes.", "Deglaze pan with cream; then, working in small batches, blend until smooth.", "Saute chicken, reheat sauce and toss in chicken.", "Reserve the cilantro for garnishing.", "Naan: Mix flour and salt in a bowl, then make a well.", "Add water, stirring it into the flour until a soft, but not sticky, dough forms.", "Use more flour or water as needed.", "Knead dough on a clean surface until smooth.", "Allow to rest for 30-60 minutes.", "Cut into 8 even pieces and roll each out on a lightly floured surface.", "Cook on an inverted wok, griddle or cast-iron skillet until lightly browned on both sides.", "(In reality, \"lightly browned\"" is a bit misleading.""

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