Lucille'S Pickles

Directions

1. 1
   Put the first 5 ingredients in a saucepan.
2. 2
   Bring to a boil for 5 minutes.
3. 3
   Let cool.
4. 4
   In a large bowl with lid, put remaining ingredients.
5. 5
   Pour vinegar mixture over cucumbers, peppers and onions.
6. 6
   Seal with lids for one hour at room temperature.
7. 7
   Put in jars with lids and keep in refrigerator.
8. 8
   Wait 10 days before eating.
9. 9
   They will keep for a year or longer.
10. 10
    Makes about 1 1/2 quarts.