Eggs-Ham Brunch

Directions

1. 1
   Butter a 3-quart Pyrex dish.
2. 2
   Remove crust and butter both sides of 8 slices very thin bread.
3. 3
   Layer 8 slices ham, then 8 slices cheese.
4. 4
   Repeat with same second layer.
5. 5
   Then beat eggs, milk, salt and dry mustard.
6. 6
   Pour over casserole.
7. 7
   Refrigerate 24 hours (or freeze for several weeks).
8. 8
   One hour before cooking, saute 1 cup crushed Bacon Thins in 1 stick butter.
9. 9
   Sprinkle over top of egg dish.
10. 10
    Bake 1 hour at 350°.
11. 11
    Let cool 15 minutes before serving.
12. 12
    Serves 12.