Vinegar Roll

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Lightly grease baking dish or cookie sheet.
3. 3
   FOR PASTRY: Combine flour and salt in bowl.
4. 4
   Cut in shortening until mixture particles are size of small peas.
5. 5
   Add water as needed.
6. 6
   Roll dough thin on floured surface.
7. 7
   Cut out saucer size rounds.
8. 8
   FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon.
9. 9
   Sprinkle with about 1 1/2 Tablespoons sugar.
10. 10
    Fold over each circle and crimp edges with a fork ala turnovers.
11. 11
    Place turnovers in prepared pan.
12. 12
    Brush with melted butter.
13. 13
    Bake for 20-25 minutes or until nicely brown and crunchy.
14. 14
    FOR SYRUP: In a sauce pan mix sugar, water and vinegar.
15. 15
    Cook on low heat until sugar dissolves then on medium about 20 minute.
16. 16
    TO SERVE: Place one turnover in a dessert bowl.
17. 17
    Break open the turnover and ladle the syrup over it.