Butter-Choc Chippers

10 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 c. granulated sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1 1/2 tsp. soda
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
  • 1 (6 oz.) pkg. (1 c.) semi-sweet butterscotch chips
  • 1 c. nuts (optional)

Directions

  1. 1
    Cream the shortening, sugars, eggs and vanilla until light and fluffy. Stir together dry ingredients. Stir into creamed mixture; blend well. Add chocolate, butterscotch and nuts.
  2. 2
    Drop from teaspoon 2-inches apart on a greased cookie sheet. Bake in moderate oven at 350° for about 10 minutes.
  3. 3
    Remove from sheet after cooled 5 minutes.
  4. 4
    Makes 3 dozen.

Products Matching These Ingredients

More Recipes to Try