Fudge

Directions

1. 1
   Cook sugar, butter
2. 2
   and milk until it forms a soft ball in a cup of
3. 3
   cold
4. 4
   water.
5. 5
   Take off burner; add bits, nuts and marshmallows.
6. 6
   Stir until smooth.
7. 7
   Pour onto a greased pan and cool and cut into squares.