Cobb Macaroni Salad

9 ingredients
4 steps

Ingredients

  • 1 pound macaroni
  • 1 pint grape tomatoes, halved
  • 6 ounces blue cheese, crumbled
  • 3 hard-boiled eggs, roughly chopped
  • 1 ripe avocado, diced
  • 6 slices cooked bacon, crumbled
  • 1/2 cup chives, finely chopped
  • 1/2 cup mayonnaise
  • salt, to taste

Directions

  1. 1
    Boil macaroni in a large pot of salted water according to package directions.
  2. 2
    Drain and transfer to a bowl.
  3. 3
    Toss with the mayonnaise to coat, and allow to cool to room temperature.
  4. 4
    Toss macaroni with the rest of the ingredients, cover with plastic wrap and refrigerate until 30 minutes before serving it tastes better at room temperature.

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