Pork Roast Rub

Directions

1. 1
   In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub.
2. 2
   Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast.
3. 3
   Cover the pork roast and let it sit overnight in the refrigerator.
4. 4
   Preheat your smoker using pecan wood to 225 degrees F.
5. 5
   Place the roast into the smoker and cook for about 4 hours.
6. 6
   Remove the roast from the smoker and wrap it tightly in aluminum foil.
7. 7
   Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.