Butter Cookies

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Sift together the flours and set aside.
3. 3
   Combine the butter and sugar in the bowl of an electric mixer and mix with the paddle attachment until well incorporated but not whippedtwo minutes on medium-low.
4. 4
   Switch to low speed and slowly add the flour mixture to the butter mixture.
5. 5
   Mix just long enough for the dough to come together.
6. 6
   Roll out the dough on a lightly dusted wooden counter until one-quarter inch thick.
7. 7
   Cut with a cookie cutter into small rounds and gently move to cookie sheets lined with parchment paper.
8. 8
   Bake until the edges are just browntwenty-two to twenty-eight minutes.