Butter Cream Icing

5 ingredients
1 steps

Ingredients

  • 1/2 cups Butter
  • 1/4 teaspoons Salt
  • 2-1/2 cups Sifted Confectioners Sugar
  • 1 teaspoon Mexican Vanilla
  • 3-1/2 Tablespoons Milk

Directions

  1. 1
    Cream butter. Combine salt and sugar, and add a small amount at a time to the creamed mixture, beating all the while. Add vanilla. Add milk if needed to slightly moisten the mixture.

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