Butter Creams

Directions

1. 1
   Grease a large platter and set aside until cooking is complete.
2. 2
   In a large heavy pot, mix and cook mixture.
3. 3
   Stir continuously until mixture begins to cook.
4. 4
   When mixture begins to cook, put candy thermometer in pot and cook to soft ball.
5. 5
   At soft ball, pour on platter and allow to cool.
6. 6
   Beat until mixture reaches balling consistency.
7. 7
   Ball and coat with coating chocolate.