Strawberry Pie

Directions

1. 1
   Crush 1 1/2 cups berries.
2. 2
   Cook with water to boil 2 minutes. Put through sieve.
3. 3
   Blend sugar and cornstarch and blend into berry juice.
4. 4
   Cook over medium heat until thick.
5. 5
   Add color. Cover bottom of pie crust with thick juice.
6. 6
   Place berries, stem down, over juice.
7. 7
   Cover with remaining mixture.
8. 8
   Refrigerate.