Cheesecake Cupcakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, combine all ingredients except wafers.
3. 3
   Mix until smooth.
4. 4
   In bottom of each of 16 paper-lined muffin cups, place a vanilla wafer.
5. 5
   Spoon cream cheese mixture over vanilla wafers, filling each cup full.
6. 6
   Bake 20 minutes.
7. 7
   Let cool in tins for 10 minutes.
8. 8
   Remove from tins and refrigerate 1 to 2 hours or overnight.