Butter Crisps

4 ingredients
6 steps

Ingredients

  • 1 lb. soft butter or margarine
  • 2 c. flour
  • 1 c. powdered sugar
  • 1 c. cornstarch

Directions

  1. 1
    Cream butter; add flour, sugar and cornstarch.
  2. 2
    Cream well. Divide into 4 portions.
  3. 3
    Wrap each in foil.
  4. 4
    Chill thoroughly. Shape into small balls.
  5. 5
    Work quickly with one portion at a time. Keep other portion in fridge.
  6. 6
    Flatten with fork and bake 8 to 10 minutes at 375°.

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