Praline Topped Squash
8 ingredients
5 steps
Ingredients
- 1 medium butternut squash
- 2 Tbsp. butter
- salt and pepper
- 1 egg, slightly beaten (beat in casserole dish)
- 1/4 c. packed brown sugar
- 1/4 tsp. cinnamon
- 1 1/2 Tbsp. soft margarine
- 1/2 c. chopped nuts
Directions
-
1Cook squash; mash with butter, salt and pepper.
-
2Add to egg; mix well.
-
3Pour into casserole.
-
4Combine remaining ingredients and sprinkle over squash.
-
5Bake at 350° for 30 minutes.
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