Praline Topped Squash

8 ingredients
5 steps

Ingredients

  • 1 medium butternut squash
  • 2 Tbsp. butter
  • salt and pepper
  • 1 egg, slightly beaten (beat in casserole dish)
  • 1/4 c. packed brown sugar
  • 1/4 tsp. cinnamon
  • 1 1/2 Tbsp. soft margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cook squash; mash with butter, salt and pepper.
  2. 2
    Add to egg; mix well.
  3. 3
    Pour into casserole.
  4. 4
    Combine remaining ingredients and sprinkle over squash.
  5. 5
    Bake at 350° for 30 minutes.

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