Butter Crunch

Name: Butter Crunch
Ingredients: 1 cup butter; 1 14 cups sugar; 2 tablespoons light corn syrup; 2 tablespoons water; 2 cups finely chopped almonds; 1 (6 ounce) package semi-sweet chocolate chips

6 ingredients

6 steps

Ingredients

1 cup butter
1 14 cups sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups finely chopped almonds
1 (6 ounce) package semi-sweet chocolate chips

Directions

1

Butter (not with butter specified) baking sheet.
2

In saucepan combine first 4 ingredients and over medium high heat stir until candy thermometer reaches 300 (hard crack).
3

Take away from heat and add 1 cup of the almonds and then pour quickly onto the baking sheet and spread 1/4 inch thick.
4

Melt chocolate chips and spread over warm candy and sprinkle with reamining almonds.
5

Put in fridge until cooled and then break.
6

Store in air tight container.