Dump Cake

Directions

1. 1
   Dump a medium size can of crushed pineapple and a can of unsweetened red cherries; stir.
2. 2
   On top of fruit, sprinkle entire box of yellow cake mix.
3. 3
   Bake at 400° for about half hour.
4. 4
   Lower to 350° and bake another half hour until brown and juice is bubbling through cake mix.
5. 5
   Serve warm or cold.
6. 6
   Top with Cool Whip or ice cream.