Butter Crunch

4 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. brown sugar
  • 1 c. Gold Medal flour
  • 1/2 c. chopped pecans, walnuts or coconut

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix all ingredients with hands.
  3. 3
    Spread in ungreased 13 x 9 x 2-inch baking pan.
  4. 4
    Bake 15 minutes; stir with spoon.
  5. 5
    Store in a covered container in refrigerator.
  6. 6
    Yield:
  7. 7
    2 cups.

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