Dream Pie
7 ingredients
9 steps
Ingredients
- 1 cup flaked coconut
- 15 14 cans crushed pineapple with juice
- 1 cup egg substitute
- 6 packets Equal sugar substitute
- 1 cup low-fat milk
- 1 teaspoon vanilla extract
- 12 cup Bisquick reduced-fat baking mix
Directions
-
1Preheat oven to 350 degrees Spray a 9 inch pie pan with cooking spray Sprinkle coconut over bottom of pan.
-
2Drain pineapple well in strainer over a bowl and save juice.
-
3Sprinkle well drained pineapple over coconut.
-
4Put egg substitute and equal in a blender and mix until smooth.
-
5Add milk to pineapple juice and add to blender jar.
-
6Add bisquick and vanilla to blender jar and blend until smooth.
-
7Pour over pineapple and coconut in pie pan.
-
8Place pie pan on cookie sheet.
-
9Bake@ 350 degrees for 35 minutes or until knife inserted in center of pie comes out clean.
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