Dream Pie

7 ingredients
9 steps

Ingredients

  • 1 cup flaked coconut
  • 15 14 cans crushed pineapple with juice
  • 1 cup egg substitute
  • 6 packets Equal sugar substitute
  • 1 cup low-fat milk
  • 1 teaspoon vanilla extract
  • 12 cup Bisquick reduced-fat baking mix

Directions

  1. 1
    Preheat oven to 350 degrees Spray a 9 inch pie pan with cooking spray Sprinkle coconut over bottom of pan.
  2. 2
    Drain pineapple well in strainer over a bowl and save juice.
  3. 3
    Sprinkle well drained pineapple over coconut.
  4. 4
    Put egg substitute and equal in a blender and mix until smooth.
  5. 5
    Add milk to pineapple juice and add to blender jar.
  6. 6
    Add bisquick and vanilla to blender jar and blend until smooth.
  7. 7
    Pour over pineapple and coconut in pie pan.
  8. 8
    Place pie pan on cookie sheet.
  9. 9
    Bake@ 350 degrees for 35 minutes or until knife inserted in center of pie comes out clean.

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