Butter Crunch

6 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1/4 c. light corn syrup
  • 1 c. butter
  • 1 3/4 c. finely chopped nuts
  • 1 1/4 c. chocolate chips

Directions

  1. 1
    Put all ingredients, except for chocolate chips, in cast-iron frying pan.
  2. 2
    Cook on medium, stirring constantly, until brittle stage.
  3. 3
    Candy will turn thick and amber in color.
  4. 4
    Pour onto buttered cookie sheet; let stand 4 minutes.
  5. 5
    Sprinkle with chocolate chips.
  6. 6
    Let melt; spread over candy.
  7. 7
    Let cure 24 hours.

Products Matching These Ingredients

More Recipes to Try