Turkey Broth

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
3. 3
   Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water.
4. 4
   Bring to a boil, then lower heat to a gentle simmer.
5. 5
   Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
6. 6
   Strain though a fine mesh sieve and skim any remaining fat from surface.