Butter Crust

Directions

1. 1
   Put butter and sugar in a bowl.
2. 2
   (Do not cream.)
3. 3
   Add flour and mix until dough forms.
4. 4
   Press into a 9-inch pan with well floured fingers.
5. 5
   Bake until golden brown at 375° for 12 to 15 minutes.