Spinach Souffle

5 ingredients
1 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach, water squeezed out thoroughly
  • 1 can mushroom soup
  • 2 (3 oz.) pkg. cream cheese
  • 1 (2.8 oz.) can French fried onions
  • cracker crumbs with melted butter

Directions

  1. 1
    Mix first 4 ingredients. Add cracker crumbs with melted butter and sprinkle on top of casserole. Bake at 350° for 25 minutes. Serves 8.

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