Butter-Dipped Radishes

4 ingredients
1 steps

Ingredients

  • 8 ounces (1 cup) salted butter
  • 30 radishes, washed and trimmed
  • Parchment paper
  • Sea salt

Directions

  1. 1
    Melt butter in a double-boiler over low until thick and creamy. Dip radishes into melted butter to coat, and transfer to a parchment paper-lined sheet pan. Chill until butter sets, about 25 minutes. Serve with sea salt.

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